Red velvet cake

Name: Red velvet cake
Cuisine: Nigerian
Ingredients: 6 cups flour; 2 simas butter; 2 and half cups of sugar; 2 tbpn of strawberry flavour; 10 eggs; 1 tbpn of baking powder; 1 cup powdered milk; 2 pack icing sugar; 2 simas butter; 3 tbpn of milk; Cocoa powder; Red colour; Blue colour; Sprinkle's

Zeesag Kitchen @cook_13835394

Kaduna State, Nigeria.

#kadunastate.

Zeesag Kitchen @cook_13835394

Kaduna State, Nigeria.

Saved

Ingredients

6 cupsflour
2simas butter
2and half cups of sugar
2tbpn of strawberry flavour
10eggs
1tbpn of baking powder
1 cuppowdered milk
2 packicing sugar
2simas butter
3tbpn of milk
Cocoa powder
Red colour
Blue colour
Sprinkle's

Saved

Steps

1

Kiyi mixing butter da sugar well saiki zuba eggs ki dama madaran da ruwa 1cup saiki zuba cikin batter din, kisa flour, baking powder kiyi mixing sosai. Ki raba kullun into 3 saiki dauki 1 kisa mashi cocoa powder and red colour ki juya sosai.
2

Kashi biyun kuma kisa strawberry flavour ki juya sosai. Saiki kunna oven yay zafi ki gasa cake din for 40 to 45mins.
3

For the butter cream frosting: ki hada icing sugar da butter kiyi mixing dinsu well har sai ya zama fluffy saiki dama 3tbpn of milk da ruwa 2tbpn ki zuba cikin icing din ki juya sosai.
4

Sai kiyi decorating cake din.
5

Ki dibi kadan kisa red colour.
6

Kara diban wani kisa blue kiyi mixing, sai kiyi decorating.
7

Kisa Sprinkle's akai.