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Raw Papaya Salad
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A picture of Raw Papaya Salad.

Raw Papaya Salad

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Papaya and pomegranate are rich in fibre, vitaminC and antioxidants. Peanuts are also good source of vitamin E, protein and manganese.
Today I am going to show you how easy it is to make papaya salad.

Papaya and pomegranate are rich in fibre, vitaminC and antioxidants. Peanuts are also good source of vitamin E, protein and manganese.
Today I am going to show you how easy it is to make papaya salad.

Read more

Raw Papaya Salad

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Papaya and pomegranate are rich in fibre, vitaminC and antioxidants. Peanuts are also good source of vitamin E, protein and manganese.
Today I am going to show you how easy it is to make papaya salad.

Papaya and pomegranate are rich in fibre, vitaminC and antioxidants. Peanuts are also good source of vitamin E, protein and manganese.
Today I am going to show you how easy it is to make papaya salad.

Read more
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Ingredients

  • 1Raw papaya
  • 1/2lime juice
  • 1/2 teaspoonsalt
  • 1/2 teaspoonsugar (optional)
  • 1 tablespoonoil
  • 1/2 teaspoonchilli-flakes
  • Some pomegranate
  • Some coriander
  • Some roasted peanuts
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Steps

  1. 1

    Remove skin and grate papaya. In a pan heat the oil and stir fry the papaya for a minute.
    Remove and transfer in a serving dish. Once cool garnish with some roasted peanuts, pomegranate seeds, coriander and chilli flakes.
    This salad tastes best with roasted peanut and is the key ingredients.

    A picture of step 1 of Raw Papaya Salad.
    A picture of step 1 of Raw Papaya Salad.
    A picture of step 1 of Raw Papaya Salad.
  2. 2

    A picture of step 2 of Raw Papaya Salad.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on December 30, 2018 15:22
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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Comments (2)

Rekha Bapodra
Rekha Bapodra @rekhascooking
December 31, 2018 14:44
Thank you
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