Egg sauce

Name: Egg sauce
Total time: 2100 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 5 large eggs, 10 firm but ripe fresh tomatoes, garlic paste,; Thumb sized fresh ginger,1 large onion bulb,stock cube,salt; Coriander powder, 3 tablespoons veg oil

karima's Kitchen @karima000100

Kano

#kanoState

karima's Kitchen @karima000100

Saved

Ingredients

35mins

2 servings

5large eggs, 10 firm but ripe fresh tomatoes, garlic paste,
Thumb sized fresh ginger,1 large onion bulb,stock cube,salt
Coriander powder, 3 tablespoons veg oil

Saved

Steps

35mins

1

Wash and chop the tomatoes and onion. In a large pan add the vegetable oil and allow to get hot.add chopped onion and stir fry for 3mins.add grated scotch bonnet and garlic paste.stir and add the tomatoes. Grate the fresh ginger on top. Stir and cook for 10mins.
2

Stir and add salt,coriander powder and 2 stock cubes. In a bowl crack the eggs and whisk. Add a pinch of salt and beat again.pour the eggs on the sauce and cover to cook for 30seconds. Open and stir slightly for few seconds. Repeat process till the eggs are fully cooked. Enjoy with ur white rice,fried sweet potatoes,boiled yam or pasta.