Pyaz ki kachori

Name: Pyaz ki kachori
Total time: 1800 s
Yield: 7 servings
Cuisine: Indian
Ingredients: 1 boiled and mashed potato; 1 cup chopped onion; 3 tsp besan; 1 tsp fennel seeds; 1 tsp sugar; 1/2-1 tsp salt or to taste; 1/2 tsp Dry coriander; 1/2 tsp Whole coriander; 1/2 red chilli powder; 3 tsp oil for kneading; 1 cup maida; 1 tsp ajjwain; 1 tsp Mustard seeds; 1/2 tsp Turmeric Powder; 1 1/2 tsp lemon juice

Gurpreet Kaur @cook_12417164

Kanpur

#stuffed Healthy and tasty

Gurpreet Kaur @cook_12417164

Kanpur

#stuffed Healthy and tasty

Saved

Ingredients

30mins

7 servings

1boiled and mashed potato
1 cupchopped onion
3 tspbesan
1 tspfennel seeds
1 tspsugar
1/2-1 tspsalt or to taste
1/2 tspDry coriander
1/2 tspWhole coriander
1/2red chilli powder
3 tspoil for kneading
1 cupmaida
1 tspajjwain
1 tspMustard seeds
1/2 tspTurmeric Powder
1 1/2 tsplemon juice

Saved

Steps

30mins

1

Knead maida with salt,oil ajjwain and water.cover it and keep aside.
2

Heat oil in a pan.add rai and saabut dhaniya.
3

Thn add mashed potato.bhuno for 3-4mins.
4

Add besan.again bhuno till besan turns to nice golden colour.
5

Add onions and crushed garlic.again bhuno till rawness goes away.
6

Now add all the spices including lemon juice and sugar for that sweet and sour taste.switch off the flame and let it cool.add lil water for binding.
7

Now make equal small loyis of pyaz mixture.
8

Make small loyis of maida too.
9

Flatten the maida loyi and put pyaz ball in it
10

Seal the edges.flatten them with your hand. Repeat with all the loyis.
11

On high flame,deep fry balls.quickly take them out wen small balls appear on maida skin.
12

Now Again fry them on medium heat till it turns to nice golden colour.
13

Enjoy it with chutneys of your choice!