For the stuffing
Slit the chillies on one side. Repeat the same for all the chillies.
If the chillies are spicy, consider de-seeding it.
in a small bowl mix cumin powder,hing and salt.
Apply the mixture inside the chillies evenly.
set aside.​

For the batter
In a large bowl, add besan, turmeric, chilli powder, hing, cumin powder and salt.
using little water at a time make a thick batter dissolving the lumps.
add coriander leaves and lime juice.
mix well and set aside.
Meanwhile heat oil in a frying wok.
set the flame to medium.
when the oil is really hot, add 2 tsps of the oil to the batter.

This helps to get a crunchier texture.
add soda which is optional.
mix well and dip the stuffed chilli in the batter.
coat it well and gently drop into hot oil.
fry on medium flame till golden brown.
remove it onto a plate and enjoy !!
Additionally you can slit the fried chilli and top it with grated carrots and a little salt (adding a touch of goodness).

While mixing the batter use little amounts of water. Besan uses little water as compared to other flours.
the batter should not be too thin or too thick

Video Recipe - https://youtu.be/BUIFyFzpXHU