Millet khichadi

Name: Millet khichadi
Total time: 1200 s
Yield: 4 serves
Cuisine: Indian
Ingredients: 1 cup millet (bajri); 1/4 cup mung daal; 1/8 cup rice; to taste Salt; 1/2 tsp hing; As needed Water; For tadka; 1 tbsp ghee; 1/2 tsp jeera; 1/4 tsp Turmaric powder; 1/2 tsp red chilli powder; 1/4 tsp hing

Zarna B V @zarna_1539

Rajkot, Gujarat

Millet khichadi

Zarna B V @zarna_1539

Saved

Ingredients

20min.

4 serves

1 cupmillet (bajri)
1/4 cupmung daal
1/8 cuprice
to tasteSalt
1/2 tsphing
As neededWater
For tadka
1 tbspghee
1/2 tspjeera
1/4 tspTurmaric powder
1/2 tspred chilli powder
1/4 tsphing

Saved

Steps

20min.

1

Soak bajri in hot water for at least 6 hr. Semi Crush bajri with hand crusher.
2

Soak daal and rice for 30min.
3

Take a pressure cooker and add crushed bajri, soaked daal and rice, salt as require, hing, 1 1/2cup water, and keep on slow flame for 12-15 min. Add water gradually as require.
4

Set the consistency like kadhi, and lock the cooker now. Do 1 Whistle and cool down a little.
5

Heat ghee in a tadka pan. Add jeera and hing. Turn off heat add then add Turmaric powder and chilli powder. (Tadka is optional step, u can enjoy as it is, simple)
6

Add into khichadi and mix well.
7

Serve hot with kadhi. Or with your full meal, with flavourful sabji or rassa vali sabji.