Soak dal overnight. In morning wash it well then blend it smoothly.

Add salt mix it long time.

Heat oil in a deep pan pour the paste of dal with the spoon and fry it until it get golden brown in colour.

Now dip the bhalle in normal water. Let them in water for 30 minutes.

Before serving squeeze out the water from bhalle with soft hands.

Now take a serve plate add bhalle and all ingredients.

Garnish with pomegranate.

Ready to serve.