Carrot-Nut Halwa
During winter season, red carrots are available in plenty & are nutritious.
In every household this delicious sweet is prepared and relish by all.
When serve/ relish warm..it will be taste like freshly made.
Carrot-Nut Halwa
During winter season, red carrots are available in plenty & are nutritious.
In every household this delicious sweet is prepared and relish by all.
When serve/ relish warm..it will be taste like freshly made.
Open in Cookpad AppSteps
- 1
Wash,peel and grate carrots. In big kadhai add grated carrots, milk and sugar..mix and keep on high flame...stirring occasionally.
- 2
When 90 percent of milk- sugar liquid get evaporated, add 2 tbsp ghee.. stirring continuously on high flame.
- 3
When the mixture start thickening,add coarse almonds powder,mix and cook for 5 mins..till the carrot mixture leaves the sides of vessel.
- 4
Off the flame,add & mix cardamom powder.
- 5
Remove prepared Halwa in glass container. Garnish with almonds pistachio flakes. Relish/ Serve warm Carrot- Nut Halwa.
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