Moong dal idli

Name: Moong dal idli
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm yellow moong dal; 150 gm curd; 1 tsp eno/baking soda; 1 tsp ginger paste; 1 tsp green chilli paste; For tempering:; 1 tbsp oil; 1 tsp mustard seeds; 1 tbsp sesame seeds; Curry patta

Vimmi Bhatia @Vimmi2708

Ahmedabad

#morningbreakfast

Vimmi Bhatia @Vimmi2708

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Ingredients

4 servings

250 gmyellow moong dal
150 gmcurd
1 tspeno/baking soda
1 tspginger paste
1 tspgreen chilli paste
For tempering:
1 tbspoil
1 tspmustard seeds
1 tbspsesame seeds
Curry patta

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Steps

1

Soak dal for 3-4 hours. Remove excess water and grind in a smooth paste.
2

Add curd, salt, ginger, chilli paste and mix all properly. Batter consistency should be thick like Idli batter.
3

Keep rest for fermentation for 4-5 hours.
4

Add Eno and mix well. Grease idli plates. Pour batter in each pit.
5

Steam for 10-12 minutes on high to medium flame.
6

Demould idli. Cut from center.
7

For tadka: Heat oil in a pan. Add mustard seeds. Once it crackles add sesame seeds. Switch off gas.
8

Pour this tadka on idli. And serve with your choice of chutney. I have served it with tomato & garlic chutney.

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Vimmi Bhatia @Vimmi2708

on March 03, 2019 14:35

Ahmedabad

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