Mix the water and salt and set aside

Sift together the flour in the bowl of a food processor

Cut up the butter into cubes and slowly add in while pulsing the mixture

Add water to the mixture and pulse again about three times.

Add the dough onto a floured board

Roll the dough a couple of time and then refrigerate for 20 minutes.

Remove from the fridge onto a powdered board and roll out again

Now your dough is ready to be moulded and cooked