Place asparagus in a 13-in. x 9-in. baking dish. Drizzle with 2 tablespoons oil; sprinkle with salt. Bake,uncovered, at 400° for 8-10 minutes or until crisp-tender, stirring after 5 minutes.

Meanwhile, cook pasta

according to package directions; drain.

For dressing, combine onions, vinegar and soy sauce in a blender; cover and process. While processing, gradually

add the remaining oil in a steady steam.

In a large salad bowl, combine pasta, spinach and asparagus. Drizzle with dressing; toss to coat. Sprinkle with cashews and nutr yeast