Asparagus -Spinach pasta salad

Name: Asparagus -Spinach pasta salad
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1,5 lbs fresh aspargus, cut in 1" pieces; 1/2 c + 2tbsp olive oil; 1/4 tsp salt; 1,5 lbs pasta; 3/4 c chopped onion; 6 Tbsp white wine vinegar; 2 tbsp soy sauce; 6 oz baby spinach; 1 c chopped cashews; nutritional yeast

Lilan Jansen @cook_4651910

Asparagus -Spinach pasta salad

Lilan Jansen @cook_4651910

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Ingredients

30 mins

12 servings

1,5 lbsfresh aspargus, cut in 1" pieces
1/2 c+ 2tbsp olive oil
1/4 tspsalt
1,5 lbspasta
3/4 cchopped onion
6 Tbspwhite wine vinegar
2 tbspsoy sauce
6 ozbaby spinach
1 cchopped cashews
nutritional yeast

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Steps

30 mins

1

Place asparagus in a 13-in. x 9-in. baking dish. Drizzle with 2 tablespoons oil; sprinkle with salt. Bake,uncovered, at 400° for 8-10 minutes or until crisp-tender, stirring after 5 minutes.
2

Meanwhile, cook pasta
according to package directions; drain.
For dressing, combine onions, vinegar and soy sauce in a blender; cover and process. While processing, gradually
add the remaining oil in a steady steam.
3

In a large salad bowl, combine pasta, spinach and asparagus. Drizzle with dressing; toss to coat. Sprinkle with cashews and nutr yeast