Pav bhaji

Name: Pav bhaji
Cuisine: Indian
Ingredients: 4 patato; 2 cup cauliflower; 2 cup carrot; 1 cup capsicum; 1 cup peas; 2 cup chopped tomato; 2 tbsp garlic cloves paste; 1 tbsp ginger paste; 1-2 green chilli; 3 tbsp amul butter; 1 tSp cumin seeds; 1 large onion; 1 tsp kashmiri red chilli; 1 tsp turmeric powder; to taste Salt; 2-3 tbsp pavbhaji masala; as needed Coriander leaves chopped; 12 Pavs

rakhi #rajasthan @cook_13769666

Pav bhaji

rakhi #rajasthan @cook_13769666

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Ingredients

4patato
2 cupcauliflower
2 cupcarrot
1 cupcapsicum
1 cuppeas
2 cupchopped tomato
2 tbspgarlic cloves paste
1 tbspginger paste
1-2 green chilli
3 tbspamul butter
1 tSpcumin seeds
1large onion
1 tspkashmiri red chilli
1 tspturmeric powder
to tasteSalt
2-3 tbsppavbhaji masala
as neededCoriander leaves chopped
12Pavs

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Steps

1

Rinse chop & peel the veggies
2

Add the all chopped veggies in a pressure cooker add watr
3

Pressure cook the veggies for 5_6 westale heat a pan add 2_3 tbsp butter in pan when buttr melt add 1 tbsp cumin seeds add 1 cup chopped onion when onion tranculate add 2 tsp ginger garlic paste
4

Add capsicum and fry add tomato & salt fry till tamto turn off soft & mushy
5

Add chilli powder coriander powder&pavbhaji masala mix and fry another 2 mints
6

Add boiled and mashed veggies add water and cook when bhji thickness add kasuri methi & coriander leaves and add buttr serve with pav & chutney