Sunday lunch (chicken noodle soup and baked chicken with potatoes)

Name: Sunday lunch (chicken noodle soup and baked chicken with potatoes)
Total time: 3000 s
Cuisine: British
Ingredients: 10 carrots,; 1 onion,; 2 parsnips; half kohlrabi; half celeriac; 1 celery leaf; 6 chicken legs,; soup noodle,; potatoes,

Nice dishes make us happy. @cook_14591473

Christmas edition of soup and baked chicken. It takes time a little bit, but It is tasty !!!

Nice dishes make us happy. @cook_14591473

Christmas edition of soup and baked chicken. It takes time a little bit, but It is tasty !!!

Saved

Ingredients

50 mins

Saved

Steps

50 mins

1

Remove skins of chicken legs and vegetables
2

Put the chicken legs and vegetables and fill water in a saucepan
3

Add salts and pepper
4

Boil until the vegetables gets ready (before the vegetables get soft but not hard)
5

Check the taste of soup and add salt or spices if it needs
6

Pick up the chicken legs and vegetables and then filtrate the soup (optional)
7

Sprinkle salt, pepper, chilli, paprika powder, green herbs on both side on the chiken legs
8

Bake both side on the pan
9

Remove the skin of potatoes and marinate with salt, pepper, paprika powder, spices and oil
10

Bake in an oven, 180 °C, 20 minutes
11

Boil the soup noodle with pinch of salt
12

All dishes are ready !!!
13

Youtube; https://youtu.be/qd8OVOfQpGU