Dry fruits stuffed baked apples and bananas in Rabri

Name: Dry fruits stuffed baked apples and bananas in Rabri
Cuisine: Indian
Ingredients: 2.5 kg Milk; 3-4 Apples; 2-3 Bananas; 3 tbsps Chopped dry fruits; to taste Sugar; 1 tbsp Tuti-fruity; 1 tsp Cardamom powder; 3 tbsps Mawa; 2 tsp Desi ghee

Sadhana Mohindra @cook_12095969

#Stuffed

Sadhana Mohindra @cook_12095969

Saved

Ingredients

2.5 kgMilk
3-4Apples
2-3Bananas
3 tbspsChopped dry fruits
to tasteSugar
1 tbspTuti-fruity
1 tspCardamom powder
3 tbspsMawa
2 tspDesi ghee

Saved

Steps

1

Wash apples and cut in centre.Wipe with Kitchen towel.
2

Empty the centre part with thin sharp knife.
3

In the same way Cut bananas into two parts.Empty the inner part.
4

Put the milk in heavy bottom container and boil until Prepare into thick Rabri,Add Sugar and cardamom powder.
5

Keep in the refrigerator to get cold.
6

Heat a nonstick pan,Add ghee and roast mawa until gets light brown.Add chopped dry fruits and tuti fruity.
7

Now fill the mawa mixture into emptied apple and bananas.
8

Heat an oven.Keep prepared stuffed Apple and bananas in baking tray and bake for seven to ten minutes.Let them get colder.
9

Put the cold Rabri in serving bowl.
10

Place the baked apples and bananas in Rabri.Serve after garnishing.