Slow Cooked Maple Porter Stew

Name: Slow Cooked Maple Porter Stew
Total time: 21600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Stewing beef; 0.5 onion; 4 stalks celery; 2 carrots; 2 big potatoes; 2 cups beef broth; 0.5 pint Nickel Brook Maple Porter (any porter/stout/brown ale will work, but it wont be Canadian); 2 cloves garlic; 3 tbsp tomato paste; 1 tbsp HP Sauce (A1 Steak Sauce will work for those not in the Commonwealth); 0.5 tbsp basil; 1 tbsp salt; 1 tsp paprika; 2 tbsp olive oil; 1 cup flour

Brock Beldham @cook_3146565

Combined a few 'Irish Stew' recipes and put a little Canadian spin on it.

Brock Beldham @cook_3146565

Combined a few 'Irish Stew' recipes and put a little Canadian spin on it.

Saved

Ingredients

360 mins

4 servings

1 lbStewing beef
0.5onion
4 stalkscelery
2carrots
2big potatoes
2 cupsbeef broth
0.5 pintNickel Brook Maple Porter (any porter/stout/brown ale will work, but it wont be Canadian)
2 clovesgarlic
3 tbsptomato paste
1 tbspHP Sauce (A1 Steak Sauce will work for those not in the Commonwealth)
0.5 tbspbasil
1 tbspsalt
1 tsppaprika
2 tbspolive oil
1 cupflour

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Steps

360 mins

1

Dice potatoes and boil until slightly soft (undercooked) place in crock pot.
2

Dice onions and mince garlic. Heat up olive oil in a pan and fry onions and garlic. Once onions are caramelized add onions and garlic to crock pot.
3

Toss cubes of stewing beef in flour. Fry beef in the onion and garlic pan. Add more olive oil if needed. Once beef is lightly browned add to crock pot.
4

Dice remaining vegetables and add to crock pot.
5

Add beef broth, beer, tomato paste, hp sauce and spices to the crock pot. Stir it all together well and cook on low for 6 hours. Serve with fresh bread.