Pasta

Name: Pasta
Cuisine: Indian
Ingredients: 250 gm pasta; 4 onion; 3 tomato; 1/2 tsp ginger paste; 1/2 tsp garlic paste; 6 tsp mayonnaise; 6 tsp malai; To taste salt; To taste garam masala; To taste red chilli powder; As needed For garnish organo and chilli flakes; As needed Oil/ ghee

Kanchan Karan Bhatia @cook_13881189

Pasta

Kanchan Karan Bhatia @cook_13881189

Saved

Ingredients

250 gmpasta
4onion
3tomato
1/2 tspginger paste
1/2 tspgarlic paste
6 tspmayonnaise
6 tspmalai
To tastesalt
To tastegaram masala
To tastered chilli powder
As neededFor garnish organo and chilli flakes
As neededOil/ ghee

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Steps

1

Fistly boil pasta.take a pan and add oil/ ghee and add onion paste,ginger paste,garlic paste and fry them and add tomato paste and fry tomato paste.
2

Now we add myonis and malai and fry for 5 min.
3

Now we add biol pasta in gravy and fry for 10 mints.
4

Now decorate with organo and chilli flakes.
5

Pasta is ready to eat.