Measure all ingredients and keep aside. Heat ghee in deep bottom pan. Add suji into it and start roasting

Add crumbled knoya into it

Stir the mixture for 2-3 minutes. Khoya will melt too. Add cardamom powder

Transfer the mixture to a plate and let it cool

Now add sugar and raisins into the mixture

Make laddoos out of the mixture and store it in an airtight container