Best ever soft choc chip cookies

Name: Best ever soft choc chip cookies
Cuisine: South African
Ingredients: 250 g butter; 250 g sugar; 1 can condensed milk; 2 tsp baking powder; 1 tsp baking soda (not in the Origanal recipe, but it does improve the cookie slightly); 500 g all-purpose flour; 1 1/2 cups chocolate chips; 1 vanilla pod

Cathy Roets-Richter @KITTYcook2020

South Africa

These Cookies were given to my daughter as a gift by a client and she loved them. Her client, Kaitlin, was kind enough to give her the recipe. I played around with it, doubled the quantities added a few things and came up with this

Cathy Roets-Richter @KITTYcook2020

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Ingredients

250 gbutter
250 gsugar
1 cancondensed milk
2 tspbaking powder
1 tspbaking soda (not in the Origanal recipe, but it does improve the cookie slightly)
500 gall-purpose flour
1 1/2 cupschocolate chips
1vanilla pod

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Steps

1

Cream butter and sugar well, cut open vanilla pod and scrape out the paste into the creamed butter and sugar. Add the condensed milk
2

Add the flour, baking powder and bicarbonate of soda (baking soda). A little at a time. Mix well.. add choc chips
3

Roll into teaspoon full into balls / flatten with fork slightly OR
4

Just place in your hand and make a fist, flatten a bit with a fork
5

Bake @ 180 degrees C for about 10 -15 minutes. The longer you bake, the crispier the cookie.
6

Allow to cool slightly on the sheet then remove to a cooling rack. Makes +- 72 cookies