Steps
- 1
Wash your beans so that the skin will go off. Blend with little water till smooth
- 2
Add your onions to the blend then pour in a mortar or bowl. Mix well
- 3
Put enough oil in your pan, once it's hot you can use a spoon to be scooping the paste into the oil. Once one side turns brown, turn it to the other side.
- 4
Once it's all brown, it's ready to remove from the oil. Enjoy
Similar Recipes
More Recipes
-

Rekha Bapodra
-

Mocha’r Chop / Banana blossom fritters
Madhumita Bishnu
-

Dangerously Delicious Grilled Sandwiches 🔥
OnlyProven Recipes
-

Prachi Phadke Puranik
-

Mango Fruity (Homemade Mango Drink)
Swati Ganguly Chatterjee
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

Roasted Chicken Thighs with Hot Italian Sausage
Crock Pot Girl 🤡
-

Yoggi
-

Chicken wings with spicy garlic sauce
Dewi (Caraway Cooking Class)
-

Elizabeth's Cherry Pie Dessert
hbrewer
-

SherryRandall: The Leftover Chronicles
-

deoyani
-

Aishwarya Kitchen A
-

dimplebajaj
-

Stuffed Nan smilies#StuffedDelights
Suman Prakash
-

Umesh Bhatia -

Amrita pramanik -

Andrea💛(Delish Cuisine)
-

Ritu Bhatia
-

Agniva pal seal
-

Kriti Shaw
https://cookpad.wasmer.app/us/recipes/6797441






Comments (2)