Samosa frankie

Name: Samosa frankie
Cuisine: Indian
Ingredients: 6-7 boiled potatoes; 2-3 Onion; 1 Chilli ginger paste; 1 cup boiled green peas; 1 carrot; 1 capsicum; Oil as required; to taste Salt; 1 tbsp Garam masala; 1 tbsp Amchur powder; 1 tsp Turmeric powder; 1 tsp Red chilli powder; For serving:-; 15 paratha; Mint chuntney; 2 cup thick yogurt (curd); Onions, beetroot, capsicum finely chopped:- as required; Pomegranate; Black salt, cumin powder, chat masala :- as required

Himali Pujara @himali_0702

Raipur

#stuffed
It's stuffing taste like samosa so i have given it this name.

Himali Pujara @himali_0702

Raipur

#stuffed
It's stuffing taste like samosa so i have given it this name.

Saved

Ingredients

6-7boiled potatoes
2-3Onion
1Chilli ginger paste
1 cupboiled green peas
1carrot
1capsicum
Oil as required
to tasteSalt
1 tbsp Garam masala
1 tbsp Amchur powder
1 tspTurmeric powder
1 tsp Red chilli powder
For serving:-
15paratha
Mint chuntney
2 cupthick yogurt (curd)
Onions, beetroot, capsicum finely chopped:- as required
Pomegranate
Black salt, cumin powder, chat masala :- as required

Saved

Steps

1

Take a pan put 2-3 tbsp Oil add chopped onions, capsicum, carrots and saute untill cooked add ginger chilli paste add potatoes, green peas, turmeric powder, salt, garam masala amchur powder and mix well and let it cool completely.
2

After it cool make kabab shape and shallow fry them.
3

Take a vessel add mint chutney in yogurt and mix well
4

Take a paratha spread mint curd chutney on it then add chopped capsicum, onions, beetroot, pomegranate then place kabab on the middle and spread all seasoning and roll it.