Khandvi Ravioli

Name: Khandvi Ravioli
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For ravioli covering-¼ cup Curd; 4 tbsps Gram Flour; 1/2 tsp Turmeric Powder; to taste salt; 1/2 tsp Red Chilli Powder; Water as required to make thin batter; 1/2 tbsp for stuffing oil; 1/2 tsp Mustard Seeds; As needed curry leaves; 1 tsp Chopped Green Chilli; 1 cup chopped tomatoes; 2 tbsp Chopped Green Coriander; to taste red chilli flakes and oregano; to taste Salt; Oil for greasing; 2 tbsps Oregano + red chilli flakes; As needed salad leaves; As needed Sauces

Suman Prakash @cook_8329840

#stuffed delight
Ravioli is a type of dumpling composed of a stuffing sealed between two layers of thin pasta dough
Khandvi is a very famous Gujarati dish ,made using gram flour or besan. It is a very light and a healthy tea time snack recipe in roll shape.I gave it a twist into Ravioli shape .Actually fusion of gujrati indian and Italian cuisine.
An easy and guilt free Indian snack perfect for parties as starter!-Khandvi Ravioli #Stuffed DelightsRavioli #Stuffed Delights

Suman Prakash @cook_8329840

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Ingredients

8-10 minutes

4 servings

For ravioli covering-¼ cup Curd
4 tbspsGram Flour
1/2 tspTurmeric Powder
to tastesalt
1/2 tspRed Chilli Powder
Water as required to make thin batter
1/2 tbspfor stuffing oil
1/2 tspMustard Seeds
As needed curry leaves
1 tspChopped Green Chilli
1 cupchopped tomatoes
2 tbspChopped Green Coriander
to tastered chilli flakes and oregano
to tasteSalt
Oil for greasing
2 tbspsOregano + red chilli flakes
As needed salad leaves
As neededSauces

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Steps

8-10 minutes

1

For ravioli covering-In a bowl take curd, gram flour, asafetida, turmeric powder, salt and water. Mix it well and make smooth and thin batter.
2

Cook batter in hot pan till thick.on a plate greased with oil pour the batter and spread it. Keep aside for cool.
3

For stuffing –In the mean time,in a pan heat oil and put mustard seedscurry leaves,, green chilies, chopped tomatoes and salt. Roast it well. Add red chilli flakes and oregano to taste. Mix green coriander.
4

Cut khandvi with the help of round cutter.In one khandvi put mixture of tomatoes as stuffing and cover it from another khandvi and seal with the help of fork.Make all ravioli with this method.
5

In serving plate,keep raviolis over salad leaves and garnish with some stuffing Serve with mixed sauces of choice. Your Khandvi Ravioli is ready to serve.