Haldi ki subzi

Name: Haldi ki subzi
Cuisine: Indian
Ingredients: 125 gm Raw turmeric; 1/2 cup Great peas (partially boiled); 125 gm Desi ghee (usually is more in qty but I prefer less); 1/2 cup carrot; 1 tsp Red chilli powder; 2 tsp Garam masala; 1 tbsp Lemon juice; to taste Salt; to taste Sugar; as needed Cumin seed; 1 cup curd; 1 tbsp garlic paste; 1 tbsp coriander powder; as needed Coriander leaves for garnishing

Radhika Joshi @TastytreatsbyRadhika

Pune

#winters
It is Authentic winter special recipe from Rajasthan..

Radhika Joshi @TastytreatsbyRadhika

Pune

#winters
It is Authentic winter special recipe from Rajasthan..

Saved

Ingredients

125 gmRaw turmeric
1/2 cupGreat peas (partially boiled)
125 gmDesi ghee (usually is more in qty but I prefer less)
1/2 cupcarrot
1 tspRed chilli powder
2 tspGaram masala
1 tbspLemon juice
to tasteSalt
to tasteSugar
as neededCumin seed
1 cupcurd
1 tbspgarlic paste
1 tbspcoriander powder
as neededCoriander leaves for garnishing

Saved

Steps

1

Peel and grate raw turmeric. Par boil green peas and carrots.
2

Take ghee in a kadhai add jeera. Then add garlic paste and saute for 2 mins.
3

Add raw and saute for 5 mins.add par boiled peas and carrots and add salt, sugar,red chilli powder, coriander powder and garam masala.
4

Saute and cook for 10 mins on low flame. Add lemon juice and mix well..Ghee oozes out.
5

Add curd mix well and cook for 5 mins..
6

Garnish with fresh coriander leaves and serve.