Open in Cookpad AppSteps
- 1
In a pan roast sesame seeds for 5-6 minutes on low flame until they change colour.
- 2
Then remove it out on a plate and let it cool down.
- 3
In the same pan, add ghee, jaggery, water and cook on low flame till the Jaggery melts.
- 4
Add roasted sesame, peanuts and mix them very well. After mixing it well then turn off the flame.
- 5
Remove the mixture in a plate. Wet your palms and start making balls of it.
- 6
Keep the ladoo's aside to cool down and it's ready to eat.
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
-
-
Sweet and Sour Pork Tenderloin
-
Wake da shinkafa with mai da yaji da maggi
-
-
-
-
-
Jade Milstead -
-
-
Taruna Setia -
https://cookpad.wasmer.app/us/recipes/6807078
Comments (2)