Ginger Tea scones #AuthorMarathon

Name: Ginger Tea scones #AuthorMarathon
Cuisine: Kenyan
Ingredients: 500 gms Self raising flour; 400 gms Margarine; 150 gms sugar..Adjust accordingly; Ginger powder 2 tsps; 1-2 Eggs..Depending on how rich you want them; Milk...If need be [Rarely]

liz Ngugi. @cook_9934835

Kiambu.

Good 4 4 o'clock tea.

liz Ngugi. @cook_9934835

Kiambu.

Good 4 4 o'clock tea.

Saved

Ingredients

500 gmsSelf raising flour
400 gmsMargarine
150 gmssugar..Adjust accordingly
Ginger powder 2 tsps
1-2Eggs..Depending on how rich you want them
Milk...If need be [Rarely]

Saved

Steps

1

Assemble all your working tool/ Equipments.
2

Sieve your flour twice.
3

In a mixing bowl, Add sugar, Ginger powder, eggs n Rub them in.
4

Add but n Rub it inn as u mix or knead to a soft, smooth dough.
5

Transfer the dough to a floured surface for final kneading. Takes very short time.
6

Once done, cover it with a clean cloth for 20 mins.
7

Grease n dust your baking tray.
8

After 20 mins, Roll your dough n cut your tea scones out using cookie cutters. Note: They should be thick unlike the cookies.
9

Arrange them to a baking tray n cover them again for 10 mins.
10

Mean while, pre heat yoyr oven for those 10-15 mins at 170 degrees.
11

Put them in your oven n bake. Once they brown, remove them, cool n serve with a beverage if your choice. Enjoy n welcome.