Vegetable stir fry

Name: Vegetable stir fry
Total time: 1500 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1/2 cup green peas; 1/2 cup corn maize but I used white maize; 1/2 cup diced carrots; 1 chicken breast cubed; 3 tbs oil; Soy sauce; Salt; 1 Chilli(optional); 1/2 cup green bell pepper chopped; 1 tsp grated ginger; 1 tsp grated garlic; 1/2 tsp black pepper; 1/2 cup spring onions chopped

fay Chege @faychege

My way of getting those vegetables in the system. A well balanced meal

fay Chege @faychege

My way of getting those vegetables in the system. A well balanced meal

Saved

Ingredients

25min

4 servings

1/2 cupgreen peas
1/2 cupcorn maize but I used white maize
1/2 cupdiced carrots
1chicken breast cubed
3 tbsoil
Soy sauce
Salt
1Chilli(optional)
1/2 cupgreen bell pepper chopped
1 tspgrated ginger
1 tspgrated garlic
1/2 tspblack pepper
1/2 cupspring onions chopped

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Steps

25min

1

Prepare all the ingredients
2

In a wok or a deep frying pan add oil and place on high heat.add onions stir. Add garlic and ginger stir for 2min.
3

Add chicken breast and soy sauce stir. Cook for 7 min stirring not to burn.
4

Add in the carrots and stir well cook for 3 min.
5

Add the rest of the vegetables and stir to mix. Cook for 6 min
6

Add black pepper, salt and chilli. You can also add a dash of soy sauce at this poin.Mix well. Serve with turmeric rice