Concoction rice

Name: Concoction rice
Cuisine: Nigerian
Ingredients: Leftover ofe akwu/banga stew; Fresh pepper; Onion; cube Seasoning; Crayfish; Salt; 2 cups rice

Emryson's Kitchen @Emryson_kitchen

Asaba, Delta State

When you're hungry and don't know what to eat but you remember you have something that can solve your problem with a snap of your finger.
So I decided to use the leftover Banga/palm fruit stew/ofe akwu I made two days ago to make this rice 😋😋😋 #foodie
Yass, I always have a way of turning leftover stews into something delicious

Emryson's Kitchen @Emryson_kitchen

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Ingredients

Leftover ofe akwu/banga stew
Fresh pepper
Onion
cubeSeasoning
Crayfish
Salt
2 cupsrice

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Steps

1

Parboil your rice and set aside.
2

Pour your stew in the pot. add your diced onion, pounded pepper, crayfish, seasoning cube, salt and water and set on fire. Leave to boil, pour your already parboiled rice, stir and cover to cook till tender
3

Your rice is ready. Serve hot with a glass of water or any soft drink of your choice

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Cooksnaps

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Emryson's Kitchen @Emryson_kitchen

on January 08, 2019 21:04

Asaba, Delta State

simple and easy going.. cooking has being my inspiration right from my youthful age.. I literally learnt most of what I can cook today from my late mom ❤❤❤(may her soul rest in peace) my love for cooking has led me to trying anything when it comes to food.. at times when am asleep, new recipes and cooking ideas keeps popping up in my head and when I wake up I try them out that's to tell you how much passion I have for cooking