Cinnamon Rolls

Name: Cinnamon Rolls
Cuisine: Nigerian
Ingredients: 4 cups flour; 2 tsp yeast; 1 cup sugar; 2 eggs; 3 tbsp Milk; 1 cup water {lukewarm}; 10 tbsp melted butter{unsalted}; Cinnamon{powdered}; Brown sugar

Sa'aderh @chefsaadah

Kano

Cinnamon rolls can be take with any of ur favourite soda😋 #kano#

Sa'aderh @chefsaadah

Kano

Cinnamon rolls can be take with any of ur favourite soda😋 #kano#

Saved

Ingredients

4 cupsflour
2 tspyeast
1 cupsugar
2eggs
3 tbspMilk
1 cupwater {lukewarm}
10 tbspmelted butter{unsalted}
Cinnamon{powdered}
Brown sugar
Serve with favorite soda

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Steps

1

Whisk together yeast and warm milk.Cover it and allow it to proof.
2

Add the beaten egg and melted butter in the proofed mixture. Add flour and mix dough.
3

Cover it and allow to proof for 1hour.
4

In a rectangular shape,knead very flat. Sprinkle cinnamon and brown sugar to the rectangular dough.
5

Roll it and cut in medium sizes.put ur baking paper in a baking pan and arrange cinnamon rolls.
6

Cover it and allow it to proof for some minutes. Preheat oven and bake until light brown