First of all put a heavy bottom kadai on the gas heat it probably put ghee and jaggery

Keep on stirring till jaggery melted completely

Now test jaggery done properly

Take some water in the bowl put some drops of jaggery check it should be crunchy

Now put roasted sesame and mix it well off the gas

Grease surface of platform and rolling pin put a very small balls on it and roll it in the round shape let it cool and store in the air tight jar