A picture of Crunchy Marinated Tofu.

Crunchy Marinated Tofu

Hiroko Liston @hirokoliston

Melbourne, Australia

I often make these ‘Crunchy Marinated Tofu’ for salad topping. I love crispy croutons but croutons are bread. They are carbohydrate. Tofu is packed with nutrients. Some people say that ‘Tofu’ is bland and tasteless. Why don’t you season it?

I often make these ‘Crunchy Marinated Tofu’ for salad topping. I love crispy croutons but croutons are bread. They are carbohydrate. Tofu is packed with nutrients. Some people say that ‘Tofu’ is bland and tasteless. Why don’t you season it?

Crunchy Marinated Tofu

Hiroko Liston @hirokoliston

Melbourne, Australia

I often make these ‘Crunchy Marinated Tofu’ for salad topping. I love crispy croutons but croutons are bread. They are carbohydrate. Tofu is packed with nutrients. Some people say that ‘Tofu’ is bland and tasteless. Why don’t you season it?

I often make these ‘Crunchy Marinated Tofu’ for salad topping. I love crispy croutons but croutons are bread. They are carbohydrate. Tofu is packed with nutrients. Some people say that ‘Tofu’ is bland and tasteless. Why don’t you season it?

Saved

Ingredients

400-500 gFirm Tofu
1 cupCold Water
1 teaspoonSalt
Herbs and/or Spices of your choice
(*e.g. Black Pepper, Rosemary, Thyme, Bay Leaves, Garlic, Lemon, Dill, etc.)
Oil for cooking

Saved

Steps

1

Mix Cold Water and Salt to make salty water. The saltiness is up to your preference. Add Herbs and Spices if you wish to add flavour.
2

Cut Firm Tofu into small cubes, place in a container and cover with the salty water. I recommend to keep in the fridge overnight.
3

Take out some tofu cubes that you are cooking, and dry with paper towel. Heat small amount of Oil in a frying pan, cook tofu cubes until browned.

Saved

Cooksnaps

Saved

Hiroko Liston @hirokoliston

on January 09, 2019 09:39

Melbourne, Australia

I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.

Comments (2)

Hiroko Liston @hirokoliston

January 09, 2019 22:09

They are great nibbles, too. With a dipping sauce, or just as they are. Look forward to hearing the result.

Similar Recipes

More Recipes

Keto Spaghetti

Ryan
Tomato Drumstick Rasam

Bethica Das
Tanka Torani (Fermented Rice Drink - Odisha style)

Bethica Das
Mango Yogurt / Aam Doi

Sudipa Gope
Aamba Puran Poli - Alphonso Mango Puran Poli - Gujarati Festive Treat

Manisha Sampat
Quadruple Chocolate Bear Paw Cookies

Jessica Hawes Oliphant
Shortbread cookies

HurricaneKarina
Mathura Peda

Bethica Das
Paneer burrito

Rekha Bapodra
Rock bottom pie from 1990

HurricaneKarina
Lil smokies

🌈NinjaMommaKitchen🌈
Perfect Beef, Rice, & Mushroom

Dld23
Creamy Orzo with turkey and spinach

supernanny
White Chocolate Orange Cookies

Elizabeth Moore
Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb)

Nikki Alicia
Aloo methi #my mum's recipe

Ruby Verma
Prawn chips

Home_of_taste
Gobhi paratha

Kiran Vyas
Rice kheer

Prachi Nangru
Bread rasmalai

Geeta rani
Farau Farau/ hwarau hwarau

HALIMA MU'AZU aka Ummeetah
Sesame jaggery chikki

Bhavana Khemani Lalchandani
Cinnamon Rolls

Sa'aderh
Vegetable sauce with rice

stellagodstime Abj. Mom
Veg paratha

Nikita Singhal