Quick and easy! Oriental style spaghetti with spicy pork mince

Name: Quick and easy! Oriental style spaghetti with spicy pork mince
Yield: 2 servings
Cuisine: British
Ingredients: 200 g spaghetti; 130 g pork mince; 3 spring onions; 2 tbsp sesame seeds; 1 tsp grated ginger; 1 clove grated garlic; 1 1/2 tbsp light soy sauce; 1-2 tsp gochujang (Korean pepper paste - available in oriental food shops); 1 tsp sesame oil; 1 1/2 tsp sugar; 1/2 tbsp vegetable oil

KT @kt121_kitchen

London

Add more gochujang if you like it hot ;)

#gochujang #orientalfood

Add more gochujang if you like it hot ;)

#gochujang #orientalfood

KT @kt121_kitchen

London

Add more gochujang if you like it hot ;)

#gochujang #orientalfood

Add more gochujang if you like it hot ;)

#gochujang #orientalfood

Saved

Ingredients

2 servings

200 gspaghetti
130 gpork mince
3spring onions
2 tbspsesame seeds
1 tspgrated ginger
1 clovegrated garlic
1 1/2 tbsplight soy sauce
1-2 tspgochujang (Korean pepper paste - available in oriental food shops)
1 tspsesame oil
1 1/2 tspsugar
1/2 tbspvegetable oil

Saved

Steps

1

Chop up the spring onions. In a small bowl, combine the soy sauce, gochujang, sugar and sesame oil (*) and mix well.
2

Heat up the veg oil in a frying pan and fry the garlic and ginger. Add the minced pork, breaking it up with a wooden spoon as you cook.
3

When the mince is nearly done, throw in the spring onions and cook to your taste. Add the sesame seeds and season with the sauce (*). Turn off the heat.
4

Boil the spaghetti in lightly salted water. When cooked, drain the cooking water very briefly and add the spaghetti to the spicy mince. Stir well and serve immediately.