A picture of Potted cheese.

Potted cheese

shropshirelass @lesleymakescakes

This is a really easy way to use up the odds and ends of cheese you might have after Christmas, or after a weekend of visitors. Pretty much any cheeses can be used and the final result is good with crackers, or can be spread on toast and popped under the grill for a really tasty Welsh rarebit.

This is a really easy way to use up the odds and ends of cheese you might have after Christmas, or after a weekend of visitors. Pretty much any cheeses can be used and the final result is good with crackers, or can be spread on toast and popped under the grill for a really tasty Welsh rarebit.

Potted cheese

shropshirelass @lesleymakescakes

This is a really easy way to use up the odds and ends of cheese you might have after Christmas, or after a weekend of visitors. Pretty much any cheeses can be used and the final result is good with crackers, or can be spread on toast and popped under the grill for a really tasty Welsh rarebit.

This is a really easy way to use up the odds and ends of cheese you might have after Christmas, or after a weekend of visitors. Pretty much any cheeses can be used and the final result is good with crackers, or can be spread on toast and popped under the grill for a really tasty Welsh rarebit.

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Ingredients

Cheese - any or all oddments you may have
Chutney
1little soft butter if needed
Worcester sauce

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Steps

1

Grate the cheeses, and mix well together in a bowl with a good tablespoon of chutney and some Worcester sauce to taste. If the mixture won’t bind, ad a little softened butter. Pack into a dish and refrigerate until needed.

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Cooksnaps

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shropshirelass

shropshirelass @lesleymakescakes

on January 09, 2019 17:30

Comments (2)

Becky @cook_9606869

January 15, 2019 09:30

Hi Shropshirelass, lovely recipes. Welcome to Cookpad.

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