Quick flapjacks

I have been thinking about my Dad this weekend so making this recipe was therapeutic for me. He always liked flapjacks, I discovered maple syrup with him when on a family trip to USA and he always grew raspberries in our garden. And I had a jar of molasses in my cupboard from our last Christmas here together. So here is a flapjack made up of memories and love for my Daddy.
Quick flapjacks
I have been thinking about my Dad this weekend so making this recipe was therapeutic for me. He always liked flapjacks, I discovered maple syrup with him when on a family trip to USA and he always grew raspberries in our garden. And I had a jar of molasses in my cupboard from our last Christmas here together. So here is a flapjack made up of memories and love for my Daddy.
Steps
- 1
Get the ingredients ready
- 2
Put the molasses, maple sryup and butter in a pan and warm over a very low heat
- 3
As soon as you see any bubbles forming turn the heat off and stir
- 4
Add to the oats, seeds and ginger
- 5
Stir
- 6
Add raspberries
- 7
And press into an oven dish lined with kitchen paper. Put in a pre-heated oven at 180° for 25 mins
- 8
Take out of the oven and leave to rest for 5 mins
- 9
Slice and enjoy
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