Remove chicken parts, rinse and pat chicken dry so that oil will adhere to the skin.

In a small bowl combine salt, pepper, garlic powder, onion powder, paprika and Thyme. Give it a small stir to combine all the flavors!

Coat the whole chicken with the olive oil. After that grab your season mix and rub it in all over the chicken, making sure to cover the whole thing.

Add 1 cup of water to your cooker. Place the trivet in the bottom of the pot, place the chick on the trivet, breast up, and cook for 45 minutes. (Use the meat/chicken option to set time and add 5 minutes)

After cooking is done do a simple quick release of the pressure, remove lid, chicken is ready!