Tangy and spicy Colocasia(Arbi)

Name: Tangy and spicy Colocasia(Arbi)
Cuisine: Indian
Ingredients: 500 gm colocasia (boiled and peeled); 2 tomatoes (puree); 1 green chilli; 1; 2 tbsp oil; 1 tsp carom seeds; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 2-3 tsp coriander powder; 1/2 tsp dry mango powder; to taste Salt; Some fresh coriander leaves chopped; Oil for frying

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Tangy and spicy Colocasia(Arbi)

Mamta L. Lalwani @kims_kitchen160316

Saved

Ingredients

500 gmcolocasia (boiled and peeled)
2tomatoes (puree)
1green chilli
1
2 tbspoil
1 tspcarom seeds
1/4 tspturmeric powder
1 tspred chilli powder
2-3 tspcoriander powder
1/2 tspdry mango powder
to tasteSalt
Some fresh coriander leaves chopped
Oil for frying

Saved

Steps

1

First peel boiled colocasia and fry in hot oil until golden brown.
2

In a blender jar add tomatoes and green chilli and blend them to make puree, keep aside.
3

After cooling colocasia, press little between your palm.
4

Now heat pan with 2 tbsp oil, add carom seeds, then add tomato puree,stir well, add all spices, stir and cook for 2 -3 mins.add colocasia stir until well combined with masala, cook for a another min,add chopped fresh coriander and serve with roti or chapati.