Mutton kosha

Name: Mutton kosha
Cuisine: Indian
Ingredients: 500 gms mutton/goat meat; 4 onions; 2 tbsp raw papaya paste; 1 tbsp garlic paste; 1 tbsp ginger paste; 1 tsp kashmiri red chilli powder; 1/4 th tsp turmeric; 1 tsp meat masala; 2 potatoes halved boiled and fried; 1/2 tsp cinnamon powder; 4-5 green cardamoms; 7-8 cloves; 7-8 peppercorns half crushed; 2 tbsp tomato puree; 2 tbsp curd; To taste salt and sugar; 2 bay leaves; 2 tbsp chopped coriander; 4 tbsp mustard oil approximately; 1 tbsp ghee

Kumkum Chatterjee @cook_12055532

This traditional Bengali Kosha Mangsho or Mutton Kosha is a perfect lunch recipe.It has a slightly rich gravy made specially with mustard oil and enjoyed with sweet pulao or rice or luchi.

Kumkum Chatterjee @cook_12055532

This traditional Bengali Kosha Mangsho or Mutton Kosha is a perfect lunch recipe.It has a slightly rich gravy made specially with mustard oil and enjoyed with sweet pulao or rice or luchi.

Saved

Ingredients

500 gmsmutton/goat meat
4onions
2 tbspraw papaya paste
1 tbspgarlic paste
1 tbspginger paste
1 tspkashmiri red chilli powder
1/4th tsp turmeric
1 tspmeat masala
2potatoes halved boiled and fried
1/2 tspcinnamon powder
4-5green cardamoms
7-8cloves
7-8peppercorns half crushed
2 tbsptomato puree
2 tbspcurd
To tastesalt and sugar
2bay leaves
2 tbspchopped coriander
4 tbspmustard oil approximately
1 tbspghee

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Steps

1

Marinate mutton with 2 tbsp oil,papaya paste,1 onion paste,ginger garlic paste,curd,tomato puree and little salt preferably overnight or at least 3 hours before cooking.
2

Heat mustard oil in a pressure cooker and sprinkle half crushed whole garam masala.Then fry 3 chopped onions with little salt and sugar.Add the marinated mutton alongwith the gravy.Add turmeric,kashmiri red chilli powder, bay leaves,meat masala and fry till oil leaves sides.Add 1 cup warm water.Pressure cook upto 5-6 whistles till mutton is tender.
3

Release steam.Add halved boiled potatoes and boil for few minutes till gravy is thick.Sprinkle garam masala and chopped coriander.Enjoy with rice,pulao or luchi /poori.