Crispy karela

Name: Crispy karela
Cuisine: Indian
Ingredients: 250 gm karela; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp pepper powder; 1/2 cup sesame seeds; 1/2 cup peanuts coarse grinded; 3 tbspn Decicated coconut; 1/2 cup Onion; 1 tbsp Sugar; to taste Salt; as needed Oil; to taste Aestofida/ hing

Radhika Joshi @TastytreatsbyRadhika

Pune

#sesamepeanuts

Radhika Joshi @TastytreatsbyRadhika

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Ingredients

250 gmkarela
1 tspTurmeric powder
1 tspRed chilli powder
1 tsppepper powder
1/2 cupsesame seeds
1/2 cuppeanuts coarse grinded
3 tbspnDecicated coconut
1/2 cupOnion
1 tbspSugar
to tasteSalt
as neededOil
to tasteAestofida/ hing

Saved

Steps

1

Cut karela into thin round slices and add salt turmeric powder and mix well and keep it aside for 20 mins. It will oozes out water.. squeeze karelas.
2

Take oil in a pan add squeezed karela and fry for 5 mins.
3

Add onions (optional) and fry till both turn almost crispy
4

Add red chilli powder, sugar, pepper powder and mix well. Add coarse grinded peanuts, sesame seeds, decicated coconut.fry for 5 mins. Ready to serve