One pot potato soupy porridge

Name: One pot potato soupy porridge
Cuisine: Nigerian
Ingredients: 10 medium sized Yukon or golden Irish potatoes; Chicken cutlets or whatever fleshy chicken parts your have diced; 3 seasoning cubes of choice; to taste Salt; Green veggies of choice I used Nigerian spinach and spring onions; Tomatoes, red bell peppers cut and diced; 1-2 tbsp olive oil; Dash crayfish; Garlic; Spices of your Choice; 1 dash pepper; Onions

katsenla @cook_14385772

Want a fast meal work with this recipe

katsenla @cook_14385772

Want a fast meal work with this recipe

Saved

Ingredients

10medium sized Yukon or golden Irish potatoes
Chicken cutlets or whatever fleshy chicken parts your have diced
3seasoning cubes of choice
to tasteSalt
Green veggies of choice I used Nigerian spinach and spring onions
Tomatoes, red bell peppers cut and diced
1-2 tbspolive oil
Dashcrayfish
Garlic
Spices of your Choice
1 dashpepper
Onions

Saved

Steps

1

Ensure all ingredients are cleaned and precut for easy cooking
2

Put your potatoes,diced tomatoes, red bell peppers, onions salt as a matter of fact add all ingredients in the pot
3

Cook for 25 to 30 mins depending on how soft you want your potatoes I like mine about mashy so it looks soupy once cooked add your greens steam in pot for 2 mins and your meal is ready