Take a pan. Roast the Peanuts on low flame. Once it's roasted let it cool down.

Remove all husk from the roasted peanuts. Now crushed it corsely.

Now take non stick deep panon low flame. Add chopped Jaggery.

Don't add ghee. Jaggery will convert in liquid form. Use spatula and continuosly mix it.

Once the jaggery start becoming thicker add ghee and corsely cursed Peanuts. Mix it well and it will start moving in the pan. It will not stick.

Once the ball made in the pan. Remove it on the butter paper on flat surface.

With the help of rolling pin. Start rolling it in hot condition other wise it will become stiff as it get cools.

Once the rolling is done let it cool and cut it into pieces with Ur hands..