In a bowl, place the flour, make a well in the center, and add the egg, a pinch of salt, the butter at room temperature, and a little water. Knead until a dough forms. Let it rest for about 30 minutes.

Divide the dough into two parts, roll out each piece with a rolling pin, and use to line your baking pan.

Beat one egg and brush it over the dough so your tart comes out golden!

Bake until the crust is golden brown, about 30 minutes.