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Sesame jaggery kalash
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A picture of Sesame jaggery kalash.

Sesame jaggery kalash

Kanchan Sharma
Kanchan Sharma @cook_14538232

Sesame jaggery kalash

Kanchan Sharma
Kanchan Sharma @cook_14538232
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Ingredients

  • 1 cupsesame
  • 1/2 cupjaggery
  • 2 spoonghee
  • 5-6almond for garnish
  • Flower leaf for garnish
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Steps

  1. 1

    Firstly heat a pain and dry roast sesame on low flame till it splutters.

  2. 2

    Now in the same pain add ghee and crumbled jaggery. Stir and melt it on low flame and cook for 1-2minute more.

  3. 3

    To check the jaggery take some water in a bowl pour some drops of jaggery in il.

  4. 4

    Let it cool a bit, if breaking the jaggery is ready. Put the sesame in jaggery mix well turn off flame.

  5. 5

    Now take a little portion from the mixture and give shape of kalash with the help of hands and garnish with almond and flower leaf on the top.

    A picture of step 5 of Sesame jaggery kalash.
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Copied!

Kanchan Sharma
Kanchan Sharma @cook_14538232
on January 11, 2019 14:31

Comments (3)

Mukta Shukla
Mukta Shukla @Eat_Heallthy
January 11, 2019 16:28
Wow
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