Sesame jaggery kalash
Kanchan Sharma @cook_14538232
Open in Cookpad AppSteps
- 1
Firstly heat a pain and dry roast sesame on low flame till it splutters.
- 2
Now in the same pain add ghee and crumbled jaggery. Stir and melt it on low flame and cook for 1-2minute more.
- 3
To check the jaggery take some water in a bowl pour some drops of jaggery in il.
- 4
Let it cool a bit, if breaking the jaggery is ready. Put the sesame in jaggery mix well turn off flame.
- 5
Now take a little portion from the mixture and give shape of kalash with the help of hands and garnish with almond and flower leaf on the top.
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https://cookpad.wasmer.app/us/recipes/6848437
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