Ugba with fried fish

Name: Ugba with fried fish
Yield: 1 serving
Cuisine: Nigerian
Ingredients: Ugba; Potash; Crayfish; Fresh pepper; Onion; cubes Knorr; Crayfish

Uju @cook_8140191

Ok my akwa ibom husband's favourite igbo meal.

Uju @cook_8140191

Ok my akwa ibom husband's favourite igbo meal.

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Ingredients

1 serving

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Steps

1

Rinse ugba with warm water.put 2 teaspoon of water in the potash sieve out the liquid and add to redoil stir to make a yellow paste.add on grinded crayfish and pepper,salt,diced onion stir very well and pour in the ugba and stir very well.
2

Boil the fish,season lightly with onion,salt and knorr cubes boil for five minutes.Bleach the red oil and fry the boiled fish in it.

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Cooksnaps

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Uju @cook_8140191

on January 11, 2019 21:47

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