A picture of #simplytada....methi moong dal fritters..#winter#simplyTadks.

#simplytada....methi moong dal fritters..#winter#simplyTadks

santoshbangar @cook_7760530

#simplytada....methi moong dal fritters..#winter#simplyTadks

santoshbangar @cook_7760530

Saved

Ingredients

Ingredients
green moong dal-200gm
1 bunchmethi
ginger garlic paste-1tsp
green chili-2
tspthyme-1/2
onion-2
tspzeera-1/2
grammasala-1/4 tsp
tspred chili powder-1/2
oil for fry

Saved

Steps

1

Soak dal for 4-5 hours. drain water and grind it without water. cut methi. finely.
2

Add all the ingredients and mix well and make like kabab consistency. make balls or oval shape.
3

Heat oil in a pan and fry on slow fire.The hot fritters are ready to eat
4

Eat with green chutney or sauce!!!!

Saved

Cooksnaps

Saved

santoshbangar @cook_7760530

on January 12, 2019 14:09

IN

Comments

Similar Recipes

More Recipes

Tri Color Chilla (For Independence Day)

Navnita Jaiswal
Healthy Green Mayonnaise

Guruji Kitchen
Herb-Crusted Hake with Light Lemon Basil Cream Sauce

Bee Vinitra
Ava salad

Cyrus Sifa
Tricolor Semolina Dhokla - 80th Independence Day Special

Manisha Sampat
Conchiglie con Zucchine e Sopressa

Francesco
Khoya Paneer

Amrita Chakroborty
A Medley Of Independence Day Colors --- Tri-Color Pilaf

Bina Samir Telivala
Greek Yogurt Pancake 乳酪班戟

Joyce and Felix
Piperine Boiled Eggs

Ifeoma Obianagha
Homemade brownies

shimi
Almond Joy Brownie Pie

Raven
Stuffed Portobello Mushrooms With oven roasted tomatoes

INSANExBUTCHER
Chicken Marsala

Chef Bryce
Cajun Sausage & Rice

Living Without A Gallbladder
Lauki ki barfi

Hem Lata Srivastava
Pizza and pasta sauce

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
Corn meal and green peas pakoda

Hem Lata Srivastava
Matar kachori and chana dal

Poonam ranga
Dal pithi

Soumita Ghosh
Noddle's

The- Scrumptious Palace
Pure veg pasta

Rajosri Das
Egg mix vegetable pasta

Trisha pramanik
Green toast

Kamal Roy Chowdhury
Eggless chocolate cake

Wairia Terry