Baked rice pudding - vegan

Name: Baked rice pudding - vegan
Yield: 3 -4 servings
Cuisine: British
Ingredients: 1 cup brown rice; 1 1/2 cups water; 1 tbsp arrowroot powder; 1 1/4 cup soy milk unsweetened; 2 tbsp maple syrup; 2 tsp ground cinnamon; Generous pinch of salt; Your topping of choice eg more maple syrup, blueberries, cinnamon apple, toasted almonds

Alessandra @alessa

I usually make stovetop rice pudding but once in a while i make this baked version. I make it for breakfast; can also be a dessert.
#vegan #vegetarian #breakfast

Alessandra @alessa

I usually make stovetop rice pudding but once in a while i make this baked version. I make it for breakfast; can also be a dessert.
#vegan #vegetarian #breakfast

Saved

Ingredients

3 -4 servings

1 cupbrown rice
1 1/2 cupswater
1 tbsparrowroot powder
1 1/4 cupsoy milk unsweetened
2 tbspmaple syrup
2 tspground cinnamon
Generous pinch of salt
Your topping of choice eg more maple syrup, blueberries, cinnamon apple, toasted almonds

Saved

Steps

1

Put the rice and water in a pan. Bring to the boil. Cover and simmer for 40-45mins til very soft.
2

In a bowl, dissolve the arrowroot powder in 1 cup of the soy milk.
3

Add the rice, maple syrup, cinnamon and salt. Mix well.
4

Put in a greased (with melted coconut oil or vegan butter) ovenproof dish. Cover with foil. Bake until lightly browned and bubbling - for about 45 mins/ 1 hour.
5

When it’s baked, stir in the rest of the milk. Let it cool a little before enjoying 😋