Cassava flour buns

Name: Cassava flour buns
Cuisine: Nigerian
Ingredients: 3 cups cassava flour; 1 tsp baking powder; 1 tbsp yeast; Half cup of sugar; 5 pcs fresh pepper; 1 small onion bulb; 1 tsp salt; Vegetable oil for frying

Emryson's Kitchen @Emryson_kitchen

Asaba, Delta State

Do you know you can actually make buns and egg rolls with cassava flour? Well am gonna take you on a trip to achieving that. Bring your chair closer ,sit down and learn. First of all I will teach how to get your cassava flour then how to make your buns with it. Y'all remember when I posted the process of making akpu/fufu right? Well the pulps/shafts I got from the akpu after filtering it is what I used in making my flour

Emryson's Kitchen @Emryson_kitchen

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Ingredients

3 cupscassava flour
1 tspbaking powder
1 tbspyeast
Halfcup of sugar
5 pcsfresh pepper
1small onion bulb
1 tspsalt
Vegetable oil for frying

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Steps

1

First of all sundry your cassava pulps/shafts. Blend and sieve.
2

In a bowl of your flour, mix the salt, sugar, baking powder and yeast together and add some water. Mix again properly and then add your onion and pepper and mix together. Cover for about 20 mins to rise.
3

Deep fry till it's golden brown and your yummy buns is ready. You spread some mayonnaise. Trust me, the taste is totally out of this world 😋😋😋
4

NB: I know most of y'all will be wondering and would be like "yeast,pepper and onion inside bun"? Well, buns don't need yeast brighter does it need pepper and onion. But, I added the yeast cause I wanted the inside to be fluffy and the pepper and onion was also my choice too. You'd wanna try this tomorrow and thank me.

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Emryson's Kitchen @Emryson_kitchen

on January 12, 2019 20:11

Asaba, Delta State

simple and easy going.. cooking has being my inspiration right from my youthful age.. I literally learnt most of what I can cook today from my late mom ❤❤❤(may her soul rest in peace) my love for cooking has led me to trying anything when it comes to food.. at times when am asleep, new recipes and cooking ideas keeps popping up in my head and when I wake up I try them out that's to tell you how much passion I have for cooking