Take leftover rice and add all veggies and salt. And keep it aside for 4-5 mins

Till then take another bowl and put egg in it. Add some seasoning i.e. Black Pepper, oregano, salt and chopped Coriander.

After giving rest for 4-5mins add cheese in it. Make small balls of it.

At last moment add milk in our egg batter and whisk it nice.

Now dip our rice balls in egg batter and fry them on low to medium heat. If you want to make them crispy you can roll our egg coated balls in bread crumbs or corn flakes garnuals.

Fry them until it get light golden colour. And serve it with Tomato Ketchup or Green Chutney