Sesame buns

Name: Sesame buns
Total time: 1500 s
Yield: 8 buns
Cuisine: Kenyan
Ingredients: 500 g all purpose; 8 g yeast; 40 g sugar; 1 heaped tbsp butter /margarine; 10 tbsp oil; 2 Tbsp sesame seeds; 1 egg for eggwash

Belinda @12Bellafoodoven

Uthiru, 87

#4weekschallenge
The fact that my family can enjoy freshly baked breads gets me excited

Belinda @12Bellafoodoven

Uthiru, 87

#4weekschallenge
The fact that my family can enjoy freshly baked breads gets me excited

Saved

Ingredients

20-25mins

8 buns

500 gall purpose
8 gyeast
40 gsugar
1heaped tbsp butter /margarine
10 tbspoil
2 Tbspsesame seeds
1egg for eggwash

Saved

Steps

20-25mins

1

In a bowl, sift your flour, add yeast, sugar, butter/margarine and oil
2

Make a well and pour warm water, knead until you have a firm but soft dough.
3

Brush the dough with little oil and cover, let it double in size.
4

Once it has doubled, pubch it down, kneading again. Cut into sizeable balls.
5

Place them on a lined baking tinbrush them with eggwash. Sprinkle alittle sesame and let it proof the second time.
6

When it has doubled in size, You can make small cut using a sharp knife.
7

Baje for 20 5o 25 mins or until it turns golden colour and its well baked.
8

Remove and let it cool on a rack.
9

Enjoy with soup or cup of tea.