Take a pan add crumbled jaggery add ghee and melt it.and cook for 2 to 3 min.

To check the jaggery take some water in a bowl, pour some drops of jaggery in it.Let it cool a bit, then take out if it is stretching. If not then cook for a minute, then break and check again. If breaking the jaggery is ready.

Now low the flame and add the peanut and mix it..then turnoff the flame.

Grease the kitchen platform and pour the mixture and spread it..let it cool..after this break the Chikki or u design the shape.. ready