Handva

Name: Handva
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup Chana dal; 1/4 cup tur dal; 2 tbsp Urad dal; 3 tbsp curd; 2 cups dudhi (bottle gourd); 1 tsp turmeric powder; 1 tsp red chilli powder; 2 tbsp green chillies paste; 2-3 tbsp mustard seeds; 3-4 tbsp white til; 5-6 dried round red chilli; Salt; leaves Few curry; 2 tsp hing; 1 tsp soda bicarb

Falgooni Mangrola @sai123

Mumbai

Handva

Falgooni Mangrola @sai123

Saved

Ingredients

1 cuprice
1/2 cupChana dal
1/4 cuptur dal
2 tbspUrad dal
3 tbspcurd
2 cupsdudhi (bottle gourd)
1 tspturmeric powder
1 tspred chilli powder
2 tbspgreen chillies paste
2-3 tbspmustard seeds
3-4 tbspwhite til
5-6dried round red chilli
Salt
leavesFew curry
2 tsphing
1 tspsoda bicarb

Saved

Steps

1

Get the flour ready at home. Clean You can store it in the air tight container.
2

Soak the flour, adding curd, keep it for fermentation overnight.
3

Next day, grate the bottle gourd, make a paste of green chillies. Add all the ingredients except the oil and seasoning ingredients.
4

Now heat oil, add mustard seeds, white til, curry leaves, hing, dried round red chilli. Add the seasoning in the batter.
5

Grease the vessel and put the batter in the vessel and cook till done or for 1/2 hr.
6

When done, serve it.