From Cynthia Liona's kitchen in Indonesia.

Originally published on Cookpad Indonesia as Slow Cooker Gudeg, with US measurements.

Slow Cooker Gudeg

Name: Slow Cooker Gudeg
Total time: 36000 s
Yield: 4 servings
Cuisine: American
Ingredients: 8.8 oz young jackfruit, cut into pieces; 4 chicken wings; 1 packet instant coconut milk; 1/2 cup brewed tea from 1 tea bag; 2.6 oz palm sugar, thinly sliced; 1.2 inches galangal, crushed; 3 bay leaves; spice paste:; 6 shallots; 4 cloves garlic; 3 roasted candlenuts; 1 tsp roasted coriander; 1/2 tsp salt; 1/2 tsp mushroom bouillon; 1/4 tsp ground pepper

Cynthia Liona @cynthialiona

Bandung

Ten-hour slow cooker gudeg. According to my husband, who is originally from Central Java, it's delicious.. Haha.. This recipe is adapted from Febryani Chourmain.

Cynthia Liona @cynthialiona

Bandung

Ten-hour slow cooker gudeg. According to my husband, who is originally from Central Java, it's delicious.. Haha.. This recipe is adapted from Febryani Chourmain.

Saved

Ingredients

600 minutes

4 servings

8.8 ozyoung jackfruit, cut into pieces
4chicken wings
1 packetinstant coconut milk
1/2 cupbrewed tea from 1 tea bag
2.6 ozpalm sugar, thinly sliced
1.2 inchesgalangal, crushed
3bay leaves
spice paste:
6shallots
4 clovesgarlic
3roasted candlenuts
1 tsproasted coriander
1/2 tspsalt
1/2 tspmushroom bouillon
1/4 tspground pepper

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Steps

600 minutes

1

Layer the chicken at the bottom, then add the jackfruit, bay leaves, galangal, palm sugar, coconut milk, brewed tea, and spice paste in the slow cooker.
2

Cook for 8 hours on low setting.
3

At the 8-hour mark, stir to mix the spices better. Taste and adjust seasoning. Cook for another 2 hours on high setting.
4

Tadaaa! Savory and not too sweet. Haha.. If you want it drier, just heat it on the stove.