Steps
- 1
Cut the onion, tomato, green, chilli, ginger, garlic grind this ingredients
- 2
Cooker take add to oil add jeera and add to grind paste for fry and add to masale
- 3
Now add to pieces of kaddi and add water 3 bowl now 1 whistle on same aanch
- 4
Then cook for 5 to 6 minutes then ready to serve it.
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